top of page

Culinary Corner

This is where it all began!

As a way to keep my students connected and feeling successful, having fun and trying new things, I decided to have our very own cooking club. In it we made everything from lasagna to puff pastry!

 

Here is a collection of recipes that I prerecorded and have put together for you, your child and/or your family can create when it is convenient for you!

​

Check 'em out, won't you?

Gourmet Meal

Culinary Corner Courses

Rice Paper Egg Rolls with Peanut Sauce
01:17:21

Rice Paper Egg Rolls with Peanut Sauce

These Egg Rolls are AWESOME!! They are fresh, light and delicious! Most ingredients are available at your local grocery store, but if you have any difficulty finding the rice paper wraps, check your international grocery stores.
Oven Baked Chicken Parmesan
29:23

Oven Baked Chicken Parmesan

This is a quick and easy dinner that will be on the table in about 30-40 minutes. There are not many ingredients and the preparation is no sweat.
Left Over Mashed Potatoes - Gnocchi and Cheesy Potato Pancakes
55:23

Left Over Mashed Potatoes - Gnocchi and Cheesy Potato Pancakes

Do you have left over mashed potatoes and have no idea what to do with them? I got your back! I have been wanting to make Gnocchi for quite some time, but was a bit intimidated... I couldn't believe how easy it was!! Come cook with me and make some memories and fill your belly!
Knife Training
52:09

Knife Training

In order to have fun in the kitchen, you MUST know how to be safe in the kitchen. Ensure that you are able to cook in a manner that keeps everyone safe and having fun! This video is appropriate for ages 8+
Rosemary Chicken Kebab
36:14

Rosemary Chicken Kebab

This is one of my favorite recipes. You can make it exactly how you like it and so can everyone else.. After COVID. So, let's start cooking!! This recipe is appropriate for ages 8-88.
Rouladen
39:08

Rouladen

This is a recipe that I learned from an expert. It is a traditional German dish that is AWESOME!! It is like nothing that you've ever tried and sure to impress. This recipe is appropriate for ages 10-100. Here is the link for the kitchen utensils and ingredients: